Real
carnations are hard to find, and the ones that do turn up in flower shops are desperately bereft of that burning
spice they used to give off when I bought them from gypsies in Seville…
Fragrances? Floris’ Œillet Malmaison
(Floris) and Roger & Gallet’s Œillet
Mignardise (except in soap form) have been chucked into the dustbin of
history. L’Air du Temps has ditched
most of it; Poivre and Bellodgia are ghosts of their former
selves. But when you smell vintage Carons, or old Guerlains like L’Heure Bleue, Mitsouko, À Travers Champs
or Cachet Jaune the way God (a.k.a.
Jacques G.) intended them to be, you realize just how much carnations fired up
the perfumers of the Golden Age.
Today,
between IFRA-enforced Brazilian wax jobs on formulas and marketing-driven
eradication of the note as “old-ladyish” (of course, since any note that’s not
offered for a while will tend to go out of fashion), we’d just about given up
on the beleaguered blossom.
Then,
BOOM! Aedes de Venustas co-owner Karl Bradl reached out to Mexican spitfire
Rodrigo Flores-Roux – the Givaudan perfumer, who’s got both red and flowers in
his surname, was born to grow what the brand calls “a flower on fire”.
Oeillet Bengale demonstrates the way words and
notes can cross-pollinate when a fragrance is developed like a poem. The
initial concept sprung from a print by Pierre-Joseph Redouté, the artist who
depicted the roses developed for Empress Joséphine in her garden at the
Malmaison. The flower is actually a rose despite being called a carnation, and
the idea of a rose stuck with an identity crisis appealed to Karl Bradl.
With
their fiery scent and jagged petals, carnations smell explosive and look like
fireworks. Neither the artistic director nor the perfumer thought of Bengal
fire when they worked on the Oeillet
Bengale – though their muse’s name did
suggest the Bengal tiger that lurks in the ambery base notes. The pyrotechnical
subconscious of the project emerged as an afterthought (or rather like the
backdraft of the blaze). The fire was there all along, in frankincense that is
the trademark of Aedes: it sets off the powder keg.
The
old-school rose-and-ylang carnation accord is centered on Givaudan’s
methyl-diantilis, which smells like iso-eugenol with guaiac, vanillin and
slightly burnt facets (though unlike iso-eugenol, it is IFRA-compliant, in case
you wondered how such a clove-y blend made it through the regs). This accord –
with green lily and tiny strawberry effects – is stretched between the bright
bergamot and black pepper top notes (the latter boosting the peppery facets of
the former) and the more animalic white pepper extracts that dirty up the amber
and balsams base.
Thought
it revives the grand, glamorous tradition of carnation fragrances like Bellodgia, Oeillet Bengale shows its edgy, decadent streak by brushing its
petals with black, almost singed notes. Fiery at the outset, it quiets down to
a slow burn of sizzling resins that flares up in the wind – this isn’t so much
a sillage monster as an airborne
perfume.
With
this third fragrance (or fourth if you count the partnership with L’Artisan
Parfumeur), the brand shows it has consistency and a vibrant, baroque style
which truly reflects its owners’ tastes – these are proper developments started from
scratch, not the tweaked off-the-shelf formulas many niche brands make do with.
Already a major player as a boutique, Aedes de Venustas is shaping up as one of
the most interesting new(ish) niche brands, and one that is drawing top
perfumers to its fold…
For
reviews of the brand’s previous offerings, Aedes
de Venustas signature and Iris Nazarena,
click here and here.