tag:blogger.com,1999:blog-4922907157797061660.post2010530714704141905..comments2024-03-28T10:30:51.283+01:00Comments on Grain de musc: Architects Club by Yann Vasnier for Arquiste: Tipsy Vanillacarmencanada /Grain de Muschttp://www.blogger.com/profile/04046101625425953248noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4922907157797061660.post-42415580117314732062014-09-24T12:50:10.566+02:002014-09-24T12:50:10.566+02:00I can just imagine designers wearing Molecule 01 a...I can just imagine designers wearing Molecule 01 and feeling very smug about it!carmencanada /Grain de Muschttps://www.blogger.com/profile/04046101625425953248noreply@blogger.comtag:blogger.com,1999:blog-4922907157797061660.post-58741026619246506542014-09-24T09:05:59.346+02:002014-09-24T09:05:59.346+02:00A dear friend kindly gave me a sample of this and ...A dear friend kindly gave me a sample of this and the more I wear it the more I like it. It has grown on me. You have described it perfectly! However, I imagine that these days architects might prefer more minimalist clubs .... I can't see modern designers in the sort of club that this rich perfume evokes!<br />JillieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4922907157797061660.post-127803060456871362014-09-23T07:18:10.546+02:002014-09-23T07:18:10.546+02:00Granted, I summed up a bit brutally the explanatio...Granted, I summed up a bit brutally the explanations Carlos Huber gave me of the beginnings of Mexican cuisine -- from what I understand, it was in the convents that Spanish recipes and local ingredients were first "hybridized" into what would become a part of Mexican cuisine. But I'm no specialist and it wasn't the point of the blog post!carmencanada /Grain de Muschttps://www.blogger.com/profile/04046101625425953248noreply@blogger.comtag:blogger.com,1999:blog-4922907157797061660.post-17040482963767596662014-09-22T23:30:59.131+02:002014-09-22T23:30:59.131+02:00Mexicans invented Mexican cuisine. Mexicans invented Mexican cuisine. Anonymousnoreply@blogger.com